![]() A TASTE OF THE FRENCH SEASIDEĪs it’s blessed with over 2,000 miles of coastline that’s as extensive and varied as an à la carte menu, France is unbeatable for beach holidays. Know your digestifs from your apéritifs? What fruits distil into which liqueurs? Become a connoisseur on your next holiday to France. Tasting tours, which reveal the distillation secrets of some of France’s eldest and most prestigious elixirs, are available for each ambrosia. Again, France is more than capable of quenching your thirst as this is the birthplace of such classic liqueurs as Cognac and Cointreau, Armagnac and absinthe. FRENCH SPIRITS AND LIQUEURSĪt times, we all crave something a little stronger. The wide range of specialist tours on offer include vineyard trips by miniature train in Champagne hiring a Citroën 2CV to drive around the top wine spots in Beaujolais cycling wine tours which take in the caves à vin of Alsace and sommelier-led, sit-down gourmet dinners, which are accompanied by the most highly-recommended tipples. Whether you’re a bit of a wine expert or you simply enjoy a glass or two, wine tours and tastings are so prevalent in France that they’re just about impossible to resist. FRENCH WINE TOURS & TASTINGSįrance’s fantastic diversity and prestigious quality of wine production still ranks it at the top of the world oenology scene. Take a bite from an enormous tarte aux fraises baked at Beaulieu-sur-Dordogne’s Fête de la Fraise (Strawberry Festival) each May slurp oysters in the Gironde at various celebrations over the summer rootle for truffles in Vaucluse when the season opens in November or nibble on samples of Paris’s finest chocolate at the Salon du Chocolat, which takes place at the end of every October. If you structure a holiday around a food festival or regional product in France, not only will you discover a new region, you’ll also be privy to a whole world of French gastronomic culture which is normally reserved only for the locals. Fancy a French food holiday? France Today delves into France’s culture of food and drink to serve up fantastic break ideas with a focus on flavour.
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